法赫尔·巴瓦利是库尔德武装“佩什梅格”(敢死队)的一名军官。 2003年,萨达姆·侯赛因独裁政权崩溃后,法赫尔在执行反恐任务中,亲眼目睹大量平民惨遭地雷伤害,遂自告奋勇,只身犯险,只拿着一把钳子,在各处前线拆弹排雷。 法赫尔以惊人的勇气,出生入死,排除了成千个地雷,有时一年就处理了600多个,挽救了无数人的性命,他敏锐的嗅觉,也赢得美国驻军的高度评价。 助手用法赫尔的家用摄像机,记录下了他每次惊心动魄的排雷过程。 本片叙述了一位充满使命感和献身精神的男子,惊险感人的英勇故事。
在锦标赛上,业余棒球队迎战传奇职业球队,角逐最终胜利。
来自伦敦皇家宫廷剧院的著名喜剧演员阿希尔·沙阿 (Ahir Shah) 从他祖父的视角探讨了英国的阶级、家庭和多元文化。
一部纪录片,揭示当今UFO现象背后的真正科学原理。为什么国会要讨论UFO?这些视频背后究竟隐藏着什么?而最重要的是:我们真的被外星人造访过吗?
由詹姆斯·卡梅隆监制的纪录片《阿卡辛加:无惧之躯》(Akashinga: The Brave Ones) 聚焦一群誓死与盗猎者搏命的硬核女性,她们自愿接受魔鬼训练,荷枪实弹守护濒危动物,而其背后的精神支柱源于自然界最强大的力量:女性的守护本能。在组织者Damien Mander看来,这些曾经遭受性侵、家暴等磨难的女性,比任何人都更能守护弱小的生灵。“阿卡辛加”在修纳语中意为“勇者”。本片将于今年地球日首映。
求生教练兼荒野向导黑森·奥代尔回来了,在这新的一季中,他将前往地球上一些最极端的地方来进行一些使他的知识,耐力和技能达到极限的独自挑战。为了取得成功,他将依靠在这些环境中生活了数千年的土著人民的古老求生技能。 在太平洋,黑森来到了瓦努阿图群岛,他将与茂密的丛林和高耸的瀑布搏斗以到达活火山的山顶。他还与沙尔冈部落成员一起为他们的群落狩猎。在肯尼亚,他将穿越了炎热的平原,在鳄鱼出没的水域中航行,并与致命的蛇搏斗以找到在沙漠腹心守卫自己骆驼的朗迪耶族战士。黑森负责将其中的两种珍贵的野兽归还给村里的长者,以确保他使它们免受掠食者的伤害。 接下来的冒险中,黑森将到圭亚那丛林追踪马库西部落成员的聚会。计划是与他们一起进行夜间狩猎,用弓箭抓一条大鱼。他的任务是带回一条足以养活整个村庄的鱼,以证明他的男子气概。无论是在荒芜的沙漠,热带丛林还是冰冻的荒原,每个不同的环境都会将黑森推到他的极限,并回答这个棘手的问题–人在这些环境里如何生存?
腾讯视频自制纪录片《宵夜江湖》,将讲述以宵夜美食为切口的市井传奇故事。那些最野的宵夜,是地道的本土味道,更是城市文化的骄傲。那些最放肆的人,在夜色下亮出绝活,也袒露心声。 企鹅影视纪录片工作室联合五星传奇团队,深入沈阳、西安、武汉、重庆、杭州、南宁、厦门、广州等八个城市,一探本土美食大咖的精湛技艺,呈现既日常又生猛的市井江湖。除了丰富多彩的美味诱惑,本片还试图捕捉深夜都市里的一些生动细节,探讨有秩序、有活力的生存之道,为忙碌一天的人搭建起温馨的“心灵收容所”。 《宵夜江湖》全片共8集,7月2日起每周二晚21点,腾讯视频全网独播。
电影展现了抗美援朝战争历时2年零9个月后胜利结束的峥嵘历程。战争激发了全国人民热火朝天的生产建设积极性,前方和后方相互激励、共同推进。“中国人民志愿军”成为坚强、不屈、勇敢的代名词,永远铭刻于世界战史。
三位电影制作人通过《女士》杂志最具代表性的封面,深入探究了该杂志悠久而复杂的历史,其中包括从未公开过的档案片段以及对五十多年前创刊时塑造该杂志的强大女性的精彩采访。
《摄·太帅》(英语:I Am A Photographer)是香港电视娱乐制作的真人秀节目,2017年7月10日至7月28日逢星期一至五22:00-22:30在ViuTV播出,主持是刘翁、黄美棋。节目找了10位不同背景的人用淘汰形式玩摄影比赛。节目名称是来自华人传统习俗摄太岁。
Today's high-end high-performance Supercars are an amazing combination of art and science. Super Car Build finds out how they do it and goes behind the scenes at some of the most legendary automotive marques to discover the hidden engineering secrets and keys to each machine's success.
每年冬天暴风雪将挪威山口变成危险的道路,阻塞重要的贸易路线,在极端情况下,还会造成致命事故。 一群相貌粗犷的专业救援卡车司机帮助预防灾难,他们靠聪明才智和勇敢来达成完美的《险恶冰路紧急救援》也不让荷包空空。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.